What’s Cooking at Monkeypod Kitchen?

Hawaii Dining Apr 05, 2012 No Comments

Right now Monkeypod Kitchen (10 Wailea Gateway Place in Kihei) is featuring a pan-seared Hawaiian Snapper nestled on top of a coconut ginger and carrot risotto, surrounded by a big island honey butter glaze and a balsamic drizzle. They top the snapper with a delicious lobster and baby bok choy salad.

Visit for Happy Hour daily from 3pm to 6pm. Most appetizers are 1/2 price, and of course fantastic specials on beers and drinks!


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