What’s Cooking at Monkeypod Kitchen?
Right now Monkeypod Kitchen (10 Wailea Gateway Place in Kihei) is featuring a pan-seared Hawaiian Snapper nestled on top of a coconut ginger and carrot risotto, surrounded by a big island honey butter glaze and a balsamic drizzle. They top the snapper with a delicious lobster and baby bok choy salad.
Visit for Happy Hour daily from 3pm to 6pm. Most appetizers are 1/2 price, and of course fantastic specials on beers and drinks!